Sturgeon

STURGEON

A lot of Consumable beauty ingredients! Sturgeon

The sturgeon is a cartilaginous fish belonging to the sturgeon family, as it appears to be covered in a unified iron armor.

Unlike sharks, which a cartilaginous fish, sturgeon is characterized by the absence of teeth. It is born in freshwater, grows in the sea, and lives in freshwater that meets with the sea when it reaches spawning season.
It is said that there is nothing to be discarded from a sturgeon. Fish meat is used as a raw fish meal, canned food, smoked steak, steamed food, and bone is used as a material for joint health food. The air bladder is used as a gluing agent, the fin is used as a material for Shark's Fin cooking, and the leather is used as an advanced bag material.

The growth rate of sturgeon, also called longevity fish, is very slow, and it takes at least three to seven years to grow eggs from a fish to a sea egg. The sturgeon, which has been nicknamed the Emperor Fish by fishermen in China, Russia, France, and the Papacy, has been greatly reduced in captivity by humans, and the amount of world catches has sharply decreased since the 1990s. As of 2016, its prices are five times more expensive than before.

Ingredient and Efficacy of sturgeon

The sturgeon comprehensively contains protein, fat, collagen, vitamins, minerals, taurine and trace elements

There are 18 kinds of amino acids in the sturgeon's muscle, liver, gill, heart, digestive tract, air bladder, etc including: non-essential amino acids (Asp, Gul, Ser, Ala, Tyr, Cys, Pro) Thr, Val, Met Phe Ile, Leu, Lys, Trp) and His, Arg. It also contains a large amount of EPA (C20:5n3) and DHA (C22:6n3), which are very useful ingredients of omega-3 (polyunsaturated fatty acid). In addition, sturgeon is rich in vitamins such as niacin, pantothenic acid, Pyridoxine, vit B12, and minerals such as magnesium, sodium, potassium, calcium, and iron.

About 68% of collagen is composed of easily absorbable form

Among the components of sturgeon, Collagen is a light protein that constitutes the bones and skin of the human body. It acts as a link between cells. It functions as glue for calcium, which constitutes joints, cartilage, the eye cornea, and bones in the body. It is very important as a component of the dermal layer of the skin that is responsible for senility and aging.

There is a large amount of chondroitin sulfate in cartilage and spinal cord of sturgeon

Chondroitin sulfate is an essential component of the extracellular matrix of connective tissues that make up the cells. They are made through special interactions with proteins, such as growth, differentiation, division, and migration. In particular, chondroitin has a high affinity for articular cartilage, and its efficacy has already been proven to be good for treating and preventing arthritis through many clinical studies.

Experience the benefits of sturgeon!

Sturgeon is packed with essential nutrients, including high-quality protein, omega-3 fatty acids (DHA and EPA), vitamins, and minerals. These components support brain development, reduce inflammation, promote heart and joint health, and help slow the aging process. Its rich amino acid profile and unsaturated fats make it a powerful ingredient for both nutritional and skincare applications.

Physiological effects of EPA

Enhancement of biofilm fluidity
Prevention of thrombosis
Degradation of neutral lipid and cholesterol
Arteriosclerosis and hypertension inhibition
Prevention of heart disease: Anti-inflammatory action
Cancer prevention

Physiological effects of EPA

Prevention of dementia: cerebral vasculopathy, dementia of the Alzheimer type
Prevention of cancer occurrence: colon cancer, stomach cancer, breast cancer, lung cancer, skin cancer, liver cancer
Prevention of geriatric diseases of the circulatory system: arteriosclerosis, thrombosis, cerebral apoplexy, hypertension
Prevention of allergies: dermatitis, hay fever, asthma
Improvement of learning ability
Improved retinal function
Prevention of diabetes, hepatitis, and fatty liver
Cancer prevention

Ecology and Habit of Sturgeon

There are 26 species, 2 families, and 6 types in the world. There are 3 types of fish, which are classified as bony fish or cartilaginous fish, but they are in danger of extinction.
Sturgeon fish spawn from the ocean to the freshwater area, downstream from the river and upstream of the river, and spend a lifetime mainly in the marine or freshwater areas. Some are adapted to fresh water, and some live in pure fresh water.
The spawning season is sparse in the spring and summer when the water temperature rises. It is located upstream of the river with stones, pebbles, gravel, and sand. It is oxygen-rich and spawning at a fast flow rate, but only a few times during its life span.
Egg is a sedimentation point, size varies depending on the species, but it is usually 2~4mm in diameter.
The resources of sturgeon are mainly distributed and caught in the Caspian Sea of Russia, and 90% of the world is produced here. Due to its excellent economic value, it invests heavily in the development of aquaculture.
Breeding density: 150g~1500g (body weight) 10~20ton/ha (100X100m)